Where we Source our Ingredients

Modern building on a hill with snow-capped mountains in the background

Farms/Artisans we Source from:

Farmer Ground Flour - Finger Lakes, NY

Ronnybrook Farm Dairy - Ancramdale, NY

Yundwell Pastured Poultry - Canaan, NY

Mill Hollow Maple - Mount Vision, NY

White Oak Farm - Yorktown, NY

5 Spoke Creamery - Orange County, NY

Hudson Valley Creamery - Hudson, NY

Redmons Real Salt - Utah, USA

Beyond Good Vanilla - Madagascar

Transparency is at the heart of everything we do. We are proud not only of our simple ingredient but of where those ingredients come from. We source our ingredients from carefully selected local farms and producers who care, so you get the best from the farm to your fingertips.

Milk and Butter

We use only the highest quality grass fed non-homogenized dairy products for our snacks.

Ronnybrook Farm - Ancramdale, NY

Cinnamon and Spices

We intentionally source the purest available salt, cinnamon and spices available in marketplace and use only organic spices in our products.

Salt - Utah

Vanilla

We use real ground vanilla bean from ethically sourced farms in madagascar.

Beyond Good Vanilla - Madagascar

Einkorn Flour

We exclusively use Einkorn flour in all of our products, this ancient grain or “the original wheat” is packed with nutrients and easily digestible.

Farmer Ground Flour

New York Maple Syrup/Organic Raw Panela Sugar

Maple Syrup contains micronutrients and adds a little sweetness and flavor profile to our sweet snacks.

Mill Hollow Maple

New York Cheddar

We source grass fed New York cheddar.

5 Spoke Creamery

Hudson Valley Creamery

Jakes Gouda

Eggs

If our product contain eggs on the ingredient list, rest assured they farm fresh pasture raised eggs from New York farms.

Yellow Bell Farm - Redhook, NY

Yundwell Farm - Canaan, NY