Where we source our ingredients:

Green rolling hills with trees and farmland, cows grazing in the foreground, and mountains in the distance under a clear sky.

Transparency is at the heart of everything we do. We are proud not only of our simple ingredient but of where those ingredients come from. We source our ingredients from carefully selected local farms and producers who care, so you get the best from the farm to your fingertips.

Einkorn Flour

We use freshly milled, whole einkorn wheat flour in our snacks, this ancient grain or “the original wheat” is high in micronutrients nutrients and lower in gluten than modern wheat.

Sourcing:

Farmer Ground Flour - Trumansburg, NY, USA

Natural Unrefined Sweetener

Maple Syrup contains micronutrients and adds a natural sweetness and flavor profile.

Unrefined Panela Cane Sugar is raw cane sugar in its purist form, unrefined, maintains micronutrients,

Sourcing:

Mill Hollow Maple - Butternut Valley, NY, USA

Just Panela - Valle del Cauca, Columbia

New York Cheddar

We source grass-fed New York cheddar.

Sourcing:

5 Spoke Creamery - Goshen, NY, USA

Hudson Valley Creamery - Hudson, NY, USA

Eggs

Farm fresh pasture raised eggs directly from Hudson Valley farms.

Sourcing:

Yellow Bell Farm - Redhook, NY, USA

Yundwell Farm - Canaan, NY, USA

Milk and Butter

We use grass- fed non-homogenized dairy products sourced from the Hudson Valley for our snacks.

Sourcing:

Ronnybrook Farm - Ancramdale, NY, USA

Cinnamon and Spices

We source the purest available organic cinnamon and spices.

Sea Salt

Ancient protected seabed sea salt, pure, trace minerals.

Sourcing:

Redmonds Real Salt - Utah, USA

Vanilla

We use real ground vanilla bean from ethically sourced farms in Madagascar.

Sourcing:

Beyond Good Vanilla - Madagascar